FTIOM & UBMP, May 5-11


From the Isle of Music, May 5-11, 2019:

Part 2 of 2 Parts:
We finish our discussion of “Las Oscuras Leyendas de Chano Pozo” with its author, Ricardo Oropesa, while listening to some important recordings by Chano. Our other special guest is singer/bandleader Wil Campa, who will share some of his Timba and Salsa Cubana with us.
The broadcasts take place:
1. For Eastern Europe but audible well beyond the target area in most of the Eastern Hemisphere (including parts of East Asia and Oceania) with 100Kw, Sunday 1500-1600 UTC on SpaceLine, 9400 KHz, from Sofia, Bulgaria (1800-1900 MSK) Station website: www.spaceline.bg
2. For the Americas and parts of Europe, Tuesday 0000-0100 UTC (New UTC) on WBCQ, 7490 KHz from Monticello, ME, USA (Monday 8-9PM EST in the US).
Station website: www.wbcq.com
3 & 4. For Europe and sometimes beyond, Tuesday 1900-2000 UTC and Saturday 1200-1300 UTC on Channel 292, 6070 KHz from Rohrbach, Germany.
Station website: www.channel292.de

Uncle Bill’s Melting Pot, May 5 and 7, 2019:
Episode 110 features advanced Latin Jazz from the United States
The transmissions take place:
1.Sundays 2200-2230 UTC (6:00PM -6:30PM Eastern US) on WBCQ The Planet 7490 KHz from the US to the Americas and parts of Europe
2. Tuesdays 2000-2030 UTC on Channel 292, 6070 KHz from Rohrbach, Germany for Europe.

Spread the radio love
This entry was posted in News on by .

About Bill Tilford

Bill has been a shortwave listener since the 1960s, a program host and producer for the past several years, and he currently produces and hosts From the Isle of Music, Uncle Bill's Melting Pot and WBCQ Concert Hall in addition to curating the Radio Angela block of entertainment programs on that station and periodic collaborative specials with other stations. He also writes about Cuban music including on the website TIMBA.com and is active in the music industry as a producer and liner notes writer.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.